It's the final installment of my riveting blog series full of facts about yours truly! I know, everyone's sad.
31. Watermelon is one of my favorite foods.
32. Celebrities/pseudo-celebrities/bands I have met: Hilary Clinton, Al Franken, Metric, Chelsea Handler, Kenny from the Starting Line, most of Motion City Soundtrack, Hal Sparks, the lead singer of Metro Station, 4 of the members of Broken Social Scene, Hot Hot Heat, OK Go, the Sounds, the Head and the Heart... and others I can't think of right now.
33. I used to have 3000+ origami cranes hanging from my bedroom ceiling but they kept falling and it was too much work to keep up with rehanging them.
34. I find it incredibly annoying when people are like, "ZOMG, MY HOROSCOPE TOTALLY DESCRIBED MY DAY!!!" They're written so generically that they can apply to anyone. It's sad that people put such stock in a pseudo-science.
35. I eat a lot of spinach.
36. It really annoys me when people say things like, "I'm praying that someone goes and picks up my drunk friend so he doesn't have to drive!" Ummmmm... how about instead of relying on your invisible friend you go do it yourself if you're so concerned? Don't use religion as a crutch for laziness.
37. When I was younger, a friend tried to convince me she had diabetes. I believed her for a while until I saw her eat an entire bag of Skittles and she tried to convince me it was because she had "light switch diabetes" that could be turned on or off. Now I'm suspicious of people who tell me they have diabetes until they show me proof.
38. When I'm cooking, I tend to skip measuring things and just kind of approximate. It's less stressful and once you've been cooking enough it generally turns out alright.
39. Speaking of cooking, I can't make the following seemingly simple foods: cookies, pancakes, any sort of roux.
40. I really hate the name Jesse (for guys). I don't think I could ever date a guy with that name.
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Friday, August 19, 2011
Tuesday, June 21, 2011
Taco Tuesday!
I meant to post this earlier but, sadly, my life has been once again consumed by school. Why did I think it was a good idea to take organic chemistry in the summer? I must've taken some whacky pills that day. Anyway, I have a test Thursday so I'm really studying hard... as evidenced by me writing this blog post.
Anywho, a few nights ago I found myself having to cook for myself. For someone who's living at home for the summer, I found this quite distressing as I am used to my parents preparing most meals for me. Luckily for me, my mommy and I happened to go on a trip to Whole Foods in the recent past so I knew I had some delicious organic tortillas in my fridge. Perfect for tacos!
And then I remembered I'm a vegetarian. Fuck.
For those of you who have never been underwhelmed by a vegetarian taco they're generally not that exciting and usually consist of cheese, lettuce, and tomatoes. Woo.
Thankfully, the taco is the most versatile fruit so I decided to improvise based on what I happened to have in the fridge. I came up with organic asparagus, red, orange, and yellow peppers, and summer squash. I chopped these up and decided I should probably cook them. (Can you even eat raw asparagus?) I got out a pan and put some olive oil in it and sauteed (or whatever the fancy cooking term is) them for... well, I didn't keep track of the amount of time. You can't rely on me for all the answers, discover things for yourself, man!!! But to give you an idea of when they're done... whenever the fuck you feel like it. I mean... you can just put them in there for two minutes and basically just get a bunch of hot vegetables and, hey, if you're cool with that then I'm cool with that! I accept you for who you are. Otherwise try cooking them until you poke them with a stirring utensil. And you might want to look for them to change appearance a little bit. But not too much!!! If they start to turn brown and smoke then FOR THE LOVE OF GOD STOP COOKING THEM.
So now you have a bunch of vegetables that are somewhere on the moderately warm to singed spectrum. Now, put everything into the taco. That's what she said. To add variety, flavor, and, most importantly, some additional nutrients I think sprinkled some cheese on top. I used sharp cheddar because I like the strong flavor but you can use whichever cheese moves you. I'm not the Cheese Nazi who tells you what kind of cheese to like. I also discovered some organic spinach salad mix in my fridge as I was putting the cheese back and decided to add that as well.
And with that, the tacos were finished!
So I ate them.
And it was like a vegetabley cheesey food sex explosion in my mouth.
I thought of maybe adding beans next time I make them but why fix what's not broken? However, in your taco-ing life feel free to try whatever you would like and share some suggestions with me!
Speaking of sharing, I have one last thing to share with you all. I thought this was appropriate given today's topic.
Enjoy the rest of your week.
Anywho, a few nights ago I found myself having to cook for myself. For someone who's living at home for the summer, I found this quite distressing as I am used to my parents preparing most meals for me. Luckily for me, my mommy and I happened to go on a trip to Whole Foods in the recent past so I knew I had some delicious organic tortillas in my fridge. Perfect for tacos!
And then I remembered I'm a vegetarian. Fuck.
For those of you who have never been underwhelmed by a vegetarian taco they're generally not that exciting and usually consist of cheese, lettuce, and tomatoes. Woo.
Thankfully, the taco is the most versatile fruit so I decided to improvise based on what I happened to have in the fridge. I came up with organic asparagus, red, orange, and yellow peppers, and summer squash. I chopped these up and decided I should probably cook them. (Can you even eat raw asparagus?) I got out a pan and put some olive oil in it and sauteed (or whatever the fancy cooking term is) them for... well, I didn't keep track of the amount of time. You can't rely on me for all the answers, discover things for yourself, man!!! But to give you an idea of when they're done... whenever the fuck you feel like it. I mean... you can just put them in there for two minutes and basically just get a bunch of hot vegetables and, hey, if you're cool with that then I'm cool with that! I accept you for who you are. Otherwise try cooking them until you poke them with a stirring utensil. And you might want to look for them to change appearance a little bit. But not too much!!! If they start to turn brown and smoke then FOR THE LOVE OF GOD STOP COOKING THEM.
So now you have a bunch of vegetables that are somewhere on the moderately warm to singed spectrum. Now, put everything into the taco. That's what she said. To add variety, flavor, and, most importantly, some additional nutrients I think sprinkled some cheese on top. I used sharp cheddar because I like the strong flavor but you can use whichever cheese moves you. I'm not the Cheese Nazi who tells you what kind of cheese to like. I also discovered some organic spinach salad mix in my fridge as I was putting the cheese back and decided to add that as well.
And with that, the tacos were finished!
So I ate them.
And it was like a vegetabley cheesey food sex explosion in my mouth.
I thought of maybe adding beans next time I make them but why fix what's not broken? However, in your taco-ing life feel free to try whatever you would like and share some suggestions with me!
Speaking of sharing, I have one last thing to share with you all. I thought this was appropriate given today's topic.
Enjoy the rest of your week.
Thursday, June 16, 2011
For those of you who are unaware, I've recently developed an obsession with this YouTube show called "My Drunk Kitchen." The premise that this girl gets drunk and cooks things and films it. It's pretty freakin' great. Well, there happens to be a new episode today so I wanted to share it with you before I got into the real meat of today's blog.
Isn't she great?! I love her. I want to keep her in a jar in my room.
Now that I've shared the joy of MDK, it's time to move on to a more serious topic. I know, I know, it's rare that I have serious blogs because I'm so fucking entertaining.
For those of you who don't follow me on Twitter, lately I've been posting a lot of rather depressing statuses (Basically, I've turned into this whiny thirteen year old fat emo girl). I know they're annoying and I know it seems like I'm... well, a whiny thirteen year old fat emo girl. I also realize that lately I've been really irritable lately. I'm snapping at people, I'm making vicious sarcastic comments, I'm not commenting or tweeting or texting back, I'm being really anti-social... Basically, I'm becoming a real asshole.
Well, more of a real asshole than I usually am.
I've also become a tad paranoid and have gotten mad at people for stupid things like not responding to a Facebook event invite or whatever... Stuff that, while annoying, doesn't warrant the kind of reaction I've been having. In addition, I've felt the need to obsessively write on people's walls, comment or like everything, etc. because I feel like everyone is abandoning me for completely irrational reasons.
I guess I just really wanted to apologize for how I've been acting lately. There's been a lot of negative stuff in my life lately that I've been struggling with and it honestly has been getting worse rather than better. I'm trying to work through it but it's a long, difficult process. So if I snap at you or whatever, don't take it personally. It really is my issue more than anything else and you're probably doing nothing wrong. I don't know why I take things out on the people I love, but that's what always ends up happening. I'm trying to stop, I really am.
Life has been a struggle lately for me. I don't want to go into details of what's been going on, and I'm sure most of you probably don't want to hear it, but things are getting bad. Some days, I won't get out of bed until 4 because I just don't see the point or feel like dealing with reality. Hopefully, someday I'll get better. Hopefully.
Isn't she great?! I love her. I want to keep her in a jar in my room.
Now that I've shared the joy of MDK, it's time to move on to a more serious topic. I know, I know, it's rare that I have serious blogs because I'm so fucking entertaining.
For those of you who don't follow me on Twitter, lately I've been posting a lot of rather depressing statuses (Basically, I've turned into this whiny thirteen year old fat emo girl). I know they're annoying and I know it seems like I'm... well, a whiny thirteen year old fat emo girl. I also realize that lately I've been really irritable lately. I'm snapping at people, I'm making vicious sarcastic comments, I'm not commenting or tweeting or texting back, I'm being really anti-social... Basically, I'm becoming a real asshole.
Well, more of a real asshole than I usually am.
I've also become a tad paranoid and have gotten mad at people for stupid things like not responding to a Facebook event invite or whatever... Stuff that, while annoying, doesn't warrant the kind of reaction I've been having. In addition, I've felt the need to obsessively write on people's walls, comment or like everything, etc. because I feel like everyone is abandoning me for completely irrational reasons.
I guess I just really wanted to apologize for how I've been acting lately. There's been a lot of negative stuff in my life lately that I've been struggling with and it honestly has been getting worse rather than better. I'm trying to work through it but it's a long, difficult process. So if I snap at you or whatever, don't take it personally. It really is my issue more than anything else and you're probably doing nothing wrong. I don't know why I take things out on the people I love, but that's what always ends up happening. I'm trying to stop, I really am.
Life has been a struggle lately for me. I don't want to go into details of what's been going on, and I'm sure most of you probably don't want to hear it, but things are getting bad. Some days, I won't get out of bed until 4 because I just don't see the point or feel like dealing with reality. Hopefully, someday I'll get better. Hopefully.
Wednesday, June 8, 2011
Taste the rainbow
Earlier this evening, I had the pleasure of seeing a wonderful acoustic set by the Head and the Heart. If you haven't heard of this band yet, I pity you. They're so wonderful. Their voices harmonize so perfectly together and you can tell they're genuinely enjoying themselves up on stage. Also, I had a chance to talk to them very quickly afterward and they are incredibly nice.
You can check out a song from them here:
As I was driving home, I thought back to a post I made a few days back with some fitness and health advice for busy people. I realized that I forgot to include a tidbit of nutrition advice that I always try to follow but I guess it's just as well (but I miss your face like hell. [Watch the video if you don't get this]) because it's really great advice for everyone, not just busy people... and it gives me an excuse to share a recipe!
In my other blog, I said that it's a good idea to try to eat a lot of foods that are brightly colored (but not artificially colored!) and this kind of builds on that. I like to call it the "Rainbow Rule" and no, it's not just for gays. In case you didn't imply this from the name, you basically make sure that you get at least one food that's every color of the rainbow somewhere in each of your meals throughout the day. What's the reasoning behind this? It makes sure they you get a variety of nutrients as foods with different colors generally will have different nutritional content. It also encourages you to get foods from a variety of different food groups.
Of course, some of the colors (read: blue and purple) can be difficult to find. Off hand, I think of blueberries for blue and... nothing else. Purple makes me think of eggplant, plums, and grapes. For that reason, I usually combine these two colors into one and if I can get both, great!
That brings me to the recipe I mentioned earlier! A couple friends and I were making dinner the other night and, me being me, I insisted upon it being mostly healthy. My friends took care of making garlic bread, a fruit salad (for dessert... As Marge Simpson once said, "Fruit is nature's candy!"), and an improvised baked pasta while I was in charge of a salad. Obviously, I wanted to pack as many nutrients as I could into the salad. Everyone seemed to enjoy the salad so the next week when I was looking to make a quick, healthy meal for myself, I decided to bust out the salad again, but this time with a slight modification to add yet another color that wasn't included in the original salad. I ended up enjoying it even more the original so I thought I'd share the recipe with you all.
And by share the recipe, I mean I'm going to give it a name and tell you what's in it. I'm going to give you any specifics or measurements or anything because it's a fucking salad. So let's call it Rainbow Salad because it's very colorful. Can everyone agree on that? Good.
So start with a big ass bowl and fill it with some spinach. Notice how I said spinach and not lettuce. Spinach=darker green=more nutrients than lettuce. You'll want about as much spinach as you think will feed however many people you're serving (duuuuuh!) unless you want to have left overs for later (double duuuuuuh!) Use your best estimation skillz.
So yeah, we're off to a great start and we already have green! But we're not going to stop the green there. Oooooh, no. Next up is cucumbers! I usually cut some into circles and then cut them into four pieces after that. I also keep some in thin circles to put on top of the salad at the end.
Next, git yerself sum peppars! Or, in English, get yourself some peppers! More specifically, you'll want red, orange, and yellow peppers. After washing them, cut them into small squares and then toss them into your bowl. Bam! Four colors down. God, isn't this amazing?! I feel like Emeril.
Now comes the really exciting part... AS IF SPINACH ISN'T EXCITING ENOUGH. Are you ready for it?!
BLUEBERRIES.
Holy. Fuck.
Mind blowing, right? Right. So wash yourself some of those deeeeelicious blueberries (I recommend using organic for less exposure to pesticides... Blueberries are on the EWG's Dirty Dozen!). There's blue! Woo! You've got all your colors, more or less! Now you're ready to toss the salad. Soooo... toss the salad. And I mean that in a non-sexual way, you pervert.
But we're not done yet! For an added dash of red, let's add some strawberries, why don't we? I also recommend getting these organic for the same reason. I've also noticed that the organic strawberries at my local grocery store tend to be straight up better quality than the conventional ones. Slice the strawberries into the thin slices and spread them nicely across the top along with any cucumber slices you saved. Awwww, now it looks awesome, too!
If you feel the need for dressing, which I highly recommend against because it's basically empty calories, go with olive oil as a healthy alternative and make sure you only put on a light amount. Trust me, this salad is so flavorful you won't even need dressing!
So there you go. My half assed approach to sharing a recipe. Try it, let me know what you think. Also, if you have any blue or purple foods you can think of, let me know!
You can check out a song from them here:
As I was driving home, I thought back to a post I made a few days back with some fitness and health advice for busy people. I realized that I forgot to include a tidbit of nutrition advice that I always try to follow but I guess it's just as well (but I miss your face like hell. [Watch the video if you don't get this]) because it's really great advice for everyone, not just busy people... and it gives me an excuse to share a recipe!
In my other blog, I said that it's a good idea to try to eat a lot of foods that are brightly colored (but not artificially colored!) and this kind of builds on that. I like to call it the "Rainbow Rule" and no, it's not just for gays. In case you didn't imply this from the name, you basically make sure that you get at least one food that's every color of the rainbow somewhere in each of your meals throughout the day. What's the reasoning behind this? It makes sure they you get a variety of nutrients as foods with different colors generally will have different nutritional content. It also encourages you to get foods from a variety of different food groups.
Of course, some of the colors (read: blue and purple) can be difficult to find. Off hand, I think of blueberries for blue and... nothing else. Purple makes me think of eggplant, plums, and grapes. For that reason, I usually combine these two colors into one and if I can get both, great!
That brings me to the recipe I mentioned earlier! A couple friends and I were making dinner the other night and, me being me, I insisted upon it being mostly healthy. My friends took care of making garlic bread, a fruit salad (for dessert... As Marge Simpson once said, "Fruit is nature's candy!"), and an improvised baked pasta while I was in charge of a salad. Obviously, I wanted to pack as many nutrients as I could into the salad. Everyone seemed to enjoy the salad so the next week when I was looking to make a quick, healthy meal for myself, I decided to bust out the salad again, but this time with a slight modification to add yet another color that wasn't included in the original salad. I ended up enjoying it even more the original so I thought I'd share the recipe with you all.
And by share the recipe, I mean I'm going to give it a name and tell you what's in it. I'm going to give you any specifics or measurements or anything because it's a fucking salad. So let's call it Rainbow Salad because it's very colorful. Can everyone agree on that? Good.
So start with a big ass bowl and fill it with some spinach. Notice how I said spinach and not lettuce. Spinach=darker green=more nutrients than lettuce. You'll want about as much spinach as you think will feed however many people you're serving (duuuuuh!) unless you want to have left overs for later (double duuuuuuh!) Use your best estimation skillz.
So yeah, we're off to a great start and we already have green! But we're not going to stop the green there. Oooooh, no. Next up is cucumbers! I usually cut some into circles and then cut them into four pieces after that. I also keep some in thin circles to put on top of the salad at the end.
Next, git yerself sum peppars! Or, in English, get yourself some peppers! More specifically, you'll want red, orange, and yellow peppers. After washing them, cut them into small squares and then toss them into your bowl. Bam! Four colors down. God, isn't this amazing?! I feel like Emeril.
Now comes the really exciting part... AS IF SPINACH ISN'T EXCITING ENOUGH. Are you ready for it?!
BLUEBERRIES.
Holy. Fuck.
Mind blowing, right? Right. So wash yourself some of those deeeeelicious blueberries (I recommend using organic for less exposure to pesticides... Blueberries are on the EWG's Dirty Dozen!). There's blue! Woo! You've got all your colors, more or less! Now you're ready to toss the salad. Soooo... toss the salad. And I mean that in a non-sexual way, you pervert.
But we're not done yet! For an added dash of red, let's add some strawberries, why don't we? I also recommend getting these organic for the same reason. I've also noticed that the organic strawberries at my local grocery store tend to be straight up better quality than the conventional ones. Slice the strawberries into the thin slices and spread them nicely across the top along with any cucumber slices you saved. Awwww, now it looks awesome, too!
If you feel the need for dressing, which I highly recommend against because it's basically empty calories, go with olive oil as a healthy alternative and make sure you only put on a light amount. Trust me, this salad is so flavorful you won't even need dressing!
So there you go. My half assed approach to sharing a recipe. Try it, let me know what you think. Also, if you have any blue or purple foods you can think of, let me know!
Thursday, May 26, 2011
Random Life Updates
Hello one and all!
I've just been on a blogging spree lately, haven't I? Maybe it's all the free time I have before summer class starts again. Can't fill it all with exercise, can I? ;)
I have a few short updates I wanted to share really quick that don't really fit in anywhere else but I felt deserved an appearance in here. I have a few blog ideas I'm going to be working on posting soon so look for those!
First of all, I want to start by sending my condolences to anyone who has been affected by these crazy ass tornadoes the past few days. It hit here in Minneapolis not too far from where I live and thankfully, we didn't get hit as bad as other places like Joplin, Missouri. I would like to bring up an interesting thinking/discussion point: The weather lately has been erratic and highly out of the ordinary. Am I the only one who sees this as a product of climate change? I hope people wake up and start listening to the scientists who've been warning that yes, it really is happening!
I'm also really upset that this anti-marriage amendment is going to be up for a vote in Minnesota. I'll probably post a blog about it down the line but just know that angry Joey is ANGRY!!!! >:(
I finally ordered my ticket for Lollapalooza! I'm so excited to FINALLY be going this year! There's a great line up including Girl Talk, the Naked and Famous, Muse, Cold War Kids, Flogging Molly, Cee-Lo, and so many others! It'll be my second music festival this year, too! (I went to SXSW over spring break) And, best of all, I'll be 21! Lolla is a week after my 21st so I'll still be in legal boozing heaven haha. I'm not entirely sure who I'm going with yet but hopefully this won't be a solo trip.
In other exciting news, I have less than two weeks until Chelsea Handler! So excited to see her again! I'm reading her new book and it's HILARIOUS as always.
I've been doing a lot of StumbleUpon lately and, as a result, have come across many different recipes that I want to try. As I try them, I might share a few on here. Get ready for lots of delicious vegetarian cuisine!
That about wraps up that my random blog. Like I said, stay tuned because I have some great posts in store!
Oh, one more thing: No, I did not get raptured on Saturday. I guess Jesus doesn't like agnostics. =)
I've just been on a blogging spree lately, haven't I? Maybe it's all the free time I have before summer class starts again. Can't fill it all with exercise, can I? ;)
I have a few short updates I wanted to share really quick that don't really fit in anywhere else but I felt deserved an appearance in here. I have a few blog ideas I'm going to be working on posting soon so look for those!
First of all, I want to start by sending my condolences to anyone who has been affected by these crazy ass tornadoes the past few days. It hit here in Minneapolis not too far from where I live and thankfully, we didn't get hit as bad as other places like Joplin, Missouri. I would like to bring up an interesting thinking/discussion point: The weather lately has been erratic and highly out of the ordinary. Am I the only one who sees this as a product of climate change? I hope people wake up and start listening to the scientists who've been warning that yes, it really is happening!
I'm also really upset that this anti-marriage amendment is going to be up for a vote in Minnesota. I'll probably post a blog about it down the line but just know that angry Joey is ANGRY!!!! >:(
I finally ordered my ticket for Lollapalooza! I'm so excited to FINALLY be going this year! There's a great line up including Girl Talk, the Naked and Famous, Muse, Cold War Kids, Flogging Molly, Cee-Lo, and so many others! It'll be my second music festival this year, too! (I went to SXSW over spring break) And, best of all, I'll be 21! Lolla is a week after my 21st so I'll still be in legal boozing heaven haha. I'm not entirely sure who I'm going with yet but hopefully this won't be a solo trip.
In other exciting news, I have less than two weeks until Chelsea Handler! So excited to see her again! I'm reading her new book and it's HILARIOUS as always.
I've been doing a lot of StumbleUpon lately and, as a result, have come across many different recipes that I want to try. As I try them, I might share a few on here. Get ready for lots of delicious vegetarian cuisine!
That about wraps up that my random blog. Like I said, stay tuned because I have some great posts in store!
Oh, one more thing: No, I did not get raptured on Saturday. I guess Jesus doesn't like agnostics. =)
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